Catering Beef Tips Noodles and Gravy
Beef Tips with Gravy Recipe showcases tender beef tips with savory gravy. Classic comfort food that is perfect for a weekend supper but because it can be made in the Instant Pot or Slow Cooker it's perfect for a weeknight meal.
Beef Tips with Gravy Recipe showcases tender beef tips smothered in savory gravy. Classic comfort food that is perfect for a weekend supper but because it can be made in the Instant Pot or Slow Cooker it's perfect for a weeknight meal too.
If you love this meal, be sure and try this recipe for beef noodle casserole next!
Jump to:
- Why you'll love this recipe
- Ingredients
- Instructions
- Equipment
- FAQ's
- Things to know
- Variations
- Storage
- Related recipes
- Serve with
- Beef Tips with Gravy Recipe
Why you'll love this recipe
✔️ This requires just a handful of ingredients.
✔️ Complex flavor.
✔️ Easy to make in your crockpot!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- stew meat
- shallot
- mushrooms
- Herbes de Provence
- beef stock
- red wine
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- add the stew meat to the Instant Pot (or slow cooker)
- slice the mushrooms and add them next
- add the shallot, garlic, herbs de provence, salt and pepper
- top with red wine stir and add the lid
- cook specific time
- remove the lid, stir in the roux and sour cream
Equipment
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- Crockpot
- Chef's knife
- Cutting board
- Ladle
FAQ's
Are beef stew and beef tips the same?
Beef typically uses stew meat, which is a tough cut of meat. Beef tips uses top sirloin or another more tender cut of meat. However since this is made in crockpot, you're good using stew meat.
How do you make gravy for beef tips and noodles?
Making the gravy for beef tips and noodles is super easy. At the end of the cooking time you'll simply whisk in roux and sour cream and allow it to cook for another 30 minutes.
Can you put raw beef in slow cooker?
Yes, you can put raw beef in the slow cooker! As the beef cooks it makes it super tender!
Things to know
- If you're cooking this in your slow cooker, it is best cooked on low for 8-10, rather than on high. The meat will be much more tender.
Variations
- You can use stew meat, round steak or sirloin steak for this recipe.
Storage
Refrigerate -
Freezer -
Reheat -
Meals that are simple and uncomplicated have big appeal in my book and that's another reason this tipped the scales for me.
- Instant Pot Beef Barley Soup Recipe - so earthy and hearty!
- Rotel Chicken Spaghetti - easy to make, cheese and delicious!
- Instant Pot BBQ Chicken - great for quesadillas, tacos, sandwiches and salads.
- Crock Pot Steak and Potatoes - this is so simple and completely delicious!
- Instant Pot Beef Tips with Red Wine - super delicious with a yummy gravy.
- Be sure to try this simple Crockpot Lasagna with Ravioli Recipe - it's one of our family favorites!
- Instant Pot Meatloaf Recipe - great flavor and leftovers make great sandwiches!
Serve with
This is a hearty meal that the whole family will love. It's simple too with big meaty flavors. Top off mashed potatoes or noodles paired with some delicious greens and you have a complete meal the whole family will love!
- Beef tips and gravy are amazing over a cauliflower and potato mash.
- Can't go wrong with a bright fresh green salad.
- Of course you'll want some yummy garlic stuffed cheesy bread to sop up that yummy gravy!
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
If you love this recipe please leave a⭐⭐⭐⭐⭐ rating!
Beef Tips with Gravy Recipe
Beef Tips with Gravy Recipe showcases tender beef tips with savory gravy. Classic comfort food that is perfect for a weekend supper but because it can be made in the Instant Pot or Slow Cooker it's perfect for a weeknight meal.
Prevent your screen from going dark
Servings: 6
Calories: 450 kcal
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- 2 ½ lbs. beef stew meat
- 1 cup mushrooms cleaned and quartered
- 1 large shallot shallot, peeled and thinly sliced
- 4 cloves garlic minced
- 2 teaspoon herbes de provence
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup dry red wine
- ½ cup beef stock
- ¼ cup flour
- ¼ cup parsley fresh parsley, minced
- ½ cup sour cream
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Combine beef, sliced mushrooms, shallot, garlic, herbs de provence, salt and pepper in the instant pot.
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Pour wine over the top.
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Place the lid on the pot and make sure the steam valve is sealed.
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Select the meat/stew function and set the timer for 20 minutes.
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When the time is up, quick-release the steam.
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Remove the lid and turn on the sauté function.
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Whisk together beef stock and flour.
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Stir into the pot, bring mixture to a boil and cook until sauce is thickened.
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Stir in sour cream.
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Serve over mashed potatoes, rice or egg noodles.
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If you're using your slow cooker - follow the directions above, cover and cook on high for 4-6 hours or on low for 8-10 hours, until meat is very tender.
**Please note the recipe nutrition facts does not include the mashed potatoes or egg noodles or rice factored in - please add that in as applicable.
Calories: 450 kcal | Carbohydrates: 7 g | Protein: 53 g | Fat: 18 g | Saturated Fat: 7 g | Cholesterol: 157 mg | Sodium: 513 mg | Potassium: 556 mg | Sugar: 1 g | Vitamin A: 345 IU | Vitamin C: 4.6 mg | Calcium: 46 mg | Iron: 5.5 mg
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This post was originally part of a group round up. I was assigned Lisa's Dinnertime Dish to pick and choose a yummy recipe to share with my readers.
Source: https://bowl-me-over.com/beef-tips-and-gravy-recipe/
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